The Brunello di Montalcino 1987 by Ciacci Piccolomini d'Aragona is a noble expression of Tuscany. Made from Sangiovese Grosso, it displays an intense ruby red color with garnet reflections. The nose is enveloping, with notes of ripe fruits and spices. On the palate, it is robust, elegant, and persistent, ideal with meat dishes and aged cheeses, served at 18-20℃ in a large glass.