Ciacci Piccolomini d'Aragona's Brunello di Montalcino Pianrosso 2003 – a sublime expression of Sangiovese Grosso. This dry DOCG red wine from Tuscany showcases an intense ruby red color, evolving into garnet. The nose offers a complex bouquet of wild berries, spices, and tertiary notes. On the palate, it is structured, harmonious, with elegant tannins and a long finish. Long-aged in wood and bottle, it pairs perfectly with red meats and aged cheeses, served at 18-20°C.