Ciacci Piccolomini d'Aragona - Brunello di Montalcino 2006
The 2006 Brunello di Montalcino by Ciacci Piccolomini d'Aragona is a sublime expression of Tuscany. Pure Sangiovese, it offers an intense ruby color and complex aromas. On the palate, it is structured, with elegant tannins and a persistent finish.
Italy - Tuscany Red Wine, DOCG Sangiovese (100% Brunello)
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Intense, complex, notes of ripe red fruits, cherry in liquor, sweet spices, tobacco, leather, undergrowth.
Taste
Elegant, structured, silky tannins, good acidity, long persistent finish with fruity and spicy returns.
Alcohol content
14.5% vol.
Type of glass
Large Brunello or Burgundy glass
Pairings
Roasted or braised red meats, game, aged cheeses, truffle-based dishes.
Refinement
Min. 2 years in oak barrels and 4 months in bottle. Marketed 5 years after harvest.
Vinification
Controlled fermentation in stainless steel tanks with long maceration on the skins.
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