Ciacci Piccolomini d'Aragona - Brunello di Montalcino 2004
The Brunello di Montalcino 2004 Ciacci Piccolomini is a deep expression of Sangiovese Grosso. It offers a complex bouquet of ripe red fruits, spices, and evolved notes. On the palate, it is elegant, structured, and persistent, with well-integrated tannins. A wine of remarkable potential, ideal for important food pairings.
Italy - Tuscany Red Wine DOCG Sangiovese Grosso
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Complex, ripe red fruits, spicy notes, leather, tobacco, and violet.
Taste
Structured, elegant, persistent, with silky tannins and excellent balance. Ripe fruit and tertiary notes.
Alcohol content
14% vol
Type of glass
Large tulip-shaped glass (Brunello type).
Pairings
Red meats, noble game, aged cheeses, truffle dishes.
Refinement
Minimum 2 years in oak barrels, followed by at least 4 months in bottle.
Vinification
Alcoholic fermentation in stainless steel tanks at controlled temperature with long maceration on the skins.
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