Ciacci Piccolomini d'Aragona - Brunello di Montalcino 2003
The Brunello di Montalcino 2003 Ciacci Piccolomini d'Aragona is a dry Tuscan red, made from Sangiovese. Intense ruby color, complex aromas, powerful, persistent taste. Ideal with red meats.
Italy - Tuscany Dry Red Wine Sangiovese (Brunello)
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Complex, elegant, ripe red fruits, spices, tobacco, leather, undergrowth
Taste
Structured, powerful, elegant tannins, long persistence, ripe fruit, balsamic notes
Alcohol content
14.5% Vol.
Type of glass
Large red wine glasses
Pairings
Roasted or grilled red meats, game, aged cheeses, truffles
Refinement
Long aging in oak barrels, followed by further bottle rest for great potential
Vinification
Fermentation in stainless steel at controlled temperature, with long maceration on skins
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
