Ciacci Piccolomini d'Aragona - Brunello di Montalcino Pianrosso 2006
Ciacci Piccolomini's Brunello Pianrosso 2006 is an excellence from Sangiovese Grosso. Intense ruby, offering complex aromas of red fruits and spices. Powerful yet elegant, with velvety tannins and a long finish. Ideal with red meats and aged cheeses.
Italy - Tuscany Still red wine DOCG, Brunello di Montalcino. Pianrosso Cru, ultimate expression of the terroir. 100% Sangiovese Grosso, locally called Brunello. Grapes selected from the historic Pianrosso vineyard.
Out of stock
Colour
Intense ruby red, tending to garnet with age. Brilliant and of remarkable consistency.
Bouquet
Complex, with hints of ripe red fruits, spicy notes, tobacco, leather, and balsamic tones. Elegant persistence.
Taste
Full-bodied, structured, and velvety. Fine and elegant tannins. Long, harmonious, and persistent finish, with aromatic returns.
Alcohol content
14.5% vol.
Type of glass
Large, wide-bowled red wine glass, Bordeaux or Burgundy type, to encourage aeration and aromatic expression.
Pairings
Roasted or braised red meats, game, aged cheeses. Excellent with significant and structured dishes.
Refinement
Minimum 24 months in Slavonian oak barrels and at least 12 months in bottle. Released 5 years after harvest.
Vinification
Alcoholic fermentation in stainless steel at controlled temperature, with long maceration. Complete malolactic fermentation.
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