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Manufacturer: Chiara Condello
Format : 3 lt.
Alcohol Content : 12.5%
Region: Emilia-Romagna, Italy
Grape: Sangiovese
Serving temperature: 16-18° C
Plot size: 4 ha.
Vines per hectare: 5500.
Type of crop: spurred cordon.
Harvest: manual.
Fermentation: spontaneous.
Vinification: in wood and steel
Maceration: 15-25 days.
Aging: in Slavonian oak and steel barrels.
Organoleptic characteristics: Intense ruby red color. On the nose, fruity and floral notes of red fruits are perceived. Broad and enveloping flavor.
Pairing: combines with game meats, roasts, cheeses.
Format : 3 lt.
Alcohol Content : 12.5%
Region: Emilia-Romagna, Italy
Grape: Sangiovese
Serving temperature: 16-18° C
Plot size: 4 ha.
Vines per hectare: 5500.
Type of crop: spurred cordon.
Harvest: manual.
Fermentation: spontaneous.
Vinification: in wood and steel
Maceration: 15-25 days.
Aging: in Slavonian oak and steel barrels.
Organoleptic characteristics: Intense ruby red color. On the nose, fruity and floral notes of red fruits are perceived. Broad and enveloping flavor.
Pairing: combines with game meats, roasts, cheeses.
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