Haut-Brion Rouge 2009, a jewel from Pessac-Léognan, embodies Bordeaux excellence. Intense garnet color, offers a bouquet of blackcurrant and spices. On the palate, it's elegant, structured, and persistent. An iconic wine to collect.
France - Bordeaux, Pessac-Léognan Red still wine Cabernet Sauvignon, Merlot, Cabernet Franc
Out of stock
Colour
Intense, deep garnet red
Bouquet
Complex bouquet of blackcurrant, blackberry, cedar, tobacco, sweet spices and forest floor. Mineral notes.
Taste
Elegant and structured, fine tannins, ripe fruit. Long, persistent finish with great balance.
Alcohol content
14.5% vol.
Type of glass
Large Bordeaux Grand Cru glass
Pairings
Roasted or grilled red meats, game, aged cheeses, truffle dishes.
Refinement
Around 18-22 months in 80-100% new French oak barriques.
Vinification
Manual harvest, strict selection, fermentation in temperature-controlled steel/wood vats, long maceration.
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