Manufacturer: Cerreto Piano

VARIETY: Sangiovese
SOIL TYPE: Deep, with coarse sands and deep clays, rich in skeleton, well drained
TRAINING SYSTEM: Spurred cordon
PLANT DENSITY: 5,000 vines per hectare
YIELD IN GRAPES: 70.00 ql / ha
HARVEST: End of September
CRUSHING: Destemming with partial breaking of the berries
FERMENTATION: In stainless steel at controlled temperature
TEMPERATURE: 28 ° -30 ° C
DURATION: 15 days
MACERATION ON THE SKINS: During alcoholic fermentation
MALOLACTIC FERMENTATION: Naturally carried out in steel
AGING: 12 months in large Slavonian casks
REFINEMENT IN BOTTLE: 6 months
INITIAL SERVICE TEMPERATURE: 16 ° -17 ° C