Manufacturer: Castello della Paneretta

Format : 75 cl.

Alcohol Content : 13%

: Available in 7 days
Region: Tuscany, Italy

Grape: Sangiovese

Service temperature: 16-18 °C

Formation system: Guyot

Vinification technique: Manual harvest, fermentation on the skins at a controlled temperature in stainless steel 25-27 °C for 10-12 days

Ageing: New French oak barrels for 24 months

Tasting Notes: Deep intense red. Aroma reminiscent of violets, bay leaves, ripe cherries and spices. Live mineral imprint, ripe fruit backed by a very fine tannic texture.

Pairing: Excellent with meat dishes.