Manufacturer: Castello della Paneretta

Format : 3 lt.

Alcohol Content : 14%

Region: Tuscany, Italy

Grape: Sangiovese, Canaiolo

Serving temperature: 16-18 °C

Training system: spurred cordon and guyot

Winemaking technique: Manual harvest, fermentation on steel skins at a controlled temperature at 25-27°C for 10 days

Aging: 50% In new French barrels 50% second step for 24 months

Tasting Notes: Red with garnet hues. At first with tones reminiscent of cherry, strawberry in alcohol, later it is given in references to chocolate, iris, black pepper and guarana. Warm and smooth on the palate, with a delicate balance between acidity and tannic component.

Pairing: Excellent with meat dishes.