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Manufacturer: Castel Sallegg
CABERNET
Type of vine:
70% Cabernet Sauvignon, 30% Cabernet Franc
Area:
Kaltern - St. Josef at Lago di Caldaro: 230 m above sea-level on hilly sandy-clay soil of medium difficulty with a warm and dry climate.
Characteristics:
Classic flavour of cassis with elegant seasoning and aromatic notes of earthy leather, distillation of wood and coal, and black pepper. Medium-firm structure; fleshy and full though with quite a youthful taste. Rich body with spicy tanning agent and long reverberation and good freshness.
CABERNET
Type of vine:
70% Cabernet Sauvignon, 30% Cabernet Franc
Area:
Kaltern - St. Josef at Lago di Caldaro: 230 m above sea-level on hilly sandy-clay soil of medium difficulty with a warm and dry climate.
Characteristics:
Classic flavour of cassis with elegant seasoning and aromatic notes of earthy leather, distillation of wood and coal, and black pepper. Medium-firm structure; fleshy and full though with quite a youthful taste. Rich body with spicy tanning agent and long reverberation and good freshness.
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Il vino contiene contiene solfiti.