Manufacturer: Cascina Salerio

Region: Piemonte, Italy

Winery: Cascina Salerio

Grape: Barbera

13.5% Vol.

Serving temperature: 16-18 ° C

Vinification: carried out in steel tanks, with an emerged plug system, and with the marc maceration of the marc for 8 to 10 days. The fermentation temperature is controlled and maintained at around 24 ° -26 ° C, while malolactic fermentation takes place at the end of fermentation and after racking. Aging lasts 6 months, of which 4 in steel tanks and 2 in bottles.

Deep ruby red color with garnet streaks. Intense aroma with notes of undergrowth. In the mouth it is warm, wide, full-bodied and persistent.

Pairings: Main dishes of meats and cheeses.