Manufacturer: Capanna

Format : 0,75 l

Alcohol Content : 14%

TYPE: Rosso Toscana IGT
GRAPES: Sangiovese (> 90%)
VINIFICATION:
Alcoholic fermentation with maceration of
skins (15-18 days) at controlled temperature followed
from spontaneous malo-lactic fermentation, both
in stainless steel tanks.
AGING:
In oak barrels of 20 to 32 hl for approx. 3-6 months;
a brief refinement in the bottle follows.
ON THE MARKET FROM:
6-8 months from the harvest.
NOTE:
Color: ruby red.
Bouquet: fresh and fruity.
Taste: medium structure, slightly tannic.
Food matches: appetizers, first courses with
meat or mushroom ragout, roasted white meats, cold cuts
and fresh cheeses.