Manufacturer: Cantine Riondo

Format : 0,75 cl.

Alcohol Content : 12,5 Vol.

: 1

THE MANTO NERO D'AVOLA / D.O.P SICILIA BIO /
 / PATTI PICCOLO - ALCAMO
Sumptuous the Manto welcomes p ricziosi embroideries,
Like the rubies embellish the mantle of the Norman king Roger II so the blacks of nero d'avola shore up our vines
BREEDING Municipality - Alcamo (TP) Location of the vineyards - Patti Piccolo Grapes - nero d'avola Exposure - north, north-west Altimetria s.l.m. 300 - 350 m Type of soil - medium dough Year of planting - 2005 Density of planting / hectare - 5,200 Training system - counterplanting Pruning - guyot with 6 buds Yield kg / plant - 2,28 Harvest period - end of September of collection - manual in 15 kg c / c boxes
WINE
Fermentation tanks - stainless steel Fermentation temperature in ° C - 22 - 24 Duration of fermentation in days - 8 Malolactic fermentation - yes Minimum aging in tank - 6 months Aging in bottle - 1 month
HEROCHYMICAL CHARACTERISTICS Alcoholic content - 12.50% Residual sugar - 4, 12 gr / l
ORGANOLEPTIC CHARACTERISTICS Color - intense ruby ​​red Taste Red berry fruits, ripe, pleasant note of balanced vanilla, soft, persistent
 
Time of maceration of the skins - 10 days
Serving temperature 14 - 16 ° C
It goes very well with red meats, but also with cheeses, especially hard.