A Sicilian red wine made from Frappato grapes, it presents a light ruby color with violet reflections. The nose reveals fresh red fruits, floral notes, and light spices. The palate is fresh, fruity, and soft, with delicate tannins and a persistent finish. Aged in steel to preserve its vivacity, it is ideal with light starters, white meats, and fresh cheeses. Serve at 14-16°C.