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Manufacturer: Cantine Leonardo Da Vinci
Format : 0,75 Lt.
Alcohol Content : 13% Vol.
VINIFICATION AND MATURATION: Maceration on the lees; during fermentation, which lasted about 15-20 days, light but frequent pumping over was done. In order to guarantee an excellent yield of color and tannins, fermentation took place in stainless steel containers at a controlled temperature of 30-32°C. At the end of fermentation the wine ages in oak barrels for at least 2 years.
Format : 0,75 Lt.
Alcohol Content : 13% Vol.
VINIFICATION AND MATURATION: Maceration on the lees; during fermentation, which lasted about 15-20 days, light but frequent pumping over was done. In order to guarantee an excellent yield of color and tannins, fermentation took place in stainless steel containers at a controlled temperature of 30-32°C. At the end of fermentation the wine ages in oak barrels for at least 2 years.
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Il vino contiene contiene solfiti.