The Cantina Cenci Brut Nature Magnum is an Umbrian Traditional Method sparkling wine that enchants with its bright straw yellow and very fine perlage. The nose offers intense notes of bread crust, citrus, and white fruit. On the palate, it is fresh, vibrant, and savory, with distinct minerality and a long persistence. Excellent as an aperitif, it beautifully accompanies seafood and white meats. Aged for over 36 months on lees, it's an elegant expression of its territory.