Manufacturer: Campo al Pero

Region: Tuscany, Italy

Winery: Campo al Pero

Grape: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

13.5% Vol.

Serving temperature: 16-18 ° C

Tasting notes: Bright ruby red color. Fruity aroma of cherry, blackberry and berries combined with notes of aromatic herbs and roses. Harmonious, warm, tasty and persistent flavor.

Pairings: Ideal to accompany cold cuts, first courses with sauces including game, red meats, non-cured cheeses.