Camorali Malvasia Colli Piacentini is an aromatic sparkling white wine from Emilia, made from Malvasia di Candia Aromatica. Straw yellow, it smells of fruit and flowers. Fresh, lively, and savory, with fine perlage. Perfect as an aperitif, with light dishes and fresh cheeses. Serve at 8-10℃.
Italy - Emilia-Romagna Dry Sparkling White Wine 100% Malvasia di Candia Aromatica
Camorali Malvasia Colli Piacentini - 2024 750 ml
13.80 €
11.73 price for 60 bottles (also mixed)
Colour
Bright straw yellow with greenish reflections, fine and persistent perlage.
Bouquet
Intense and aromatic, with notes of white peach, citrus, sage, and floral hints.
Taste
Fresh, lively, savory, and harmonious, with excellent aromatic persistence and a pleasant fruity finish.
Alcohol content
12% vol.
Type of glass
Medium-sized tulip glass for aromatic white wines.
Pairings
Excellent as an aperitif, with appetizers, typical cured meats, light pasta dishes, fish, and fresh cheeses.
Refinement
Short aging in stainless steel tanks to preserve varietal freshness.
Vinification
Soft pressing of grapes, controlled temperature fermentation, and secondary fermentation using the Charmat method.
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