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Manufacturer: Ca' Tullio
Format : 75 cl.
Alcohol Content : 13%
Region: Friuli-Venezia Giulia, Italy
Grapes: Sauvignon
Service temperature: 10-12°C
Prefermentative cryomaceration of the grapes at 10°C for 12 hours in reduction, gentle pressing, cold static clarification of the must, fermentation in steel tanks at a controlled temperature, with the use of selected yeasts and periodic movement of the fine lees, to which It is followed by a period of refining in tanks before bottling.
Tasting notes: Straw yellow color with greenish reflections. Fine aroma with varietal memories of exotic fruits, melon and white peach and a pleasant, light note of tomato leaf. Dry, fragrant and harmonious wine.
Pairings: Ideal with tomato-based first courses and fish-based second courses.
Format : 75 cl.
Alcohol Content : 13%
Region: Friuli-Venezia Giulia, Italy
Grapes: Sauvignon
Service temperature: 10-12°C
Prefermentative cryomaceration of the grapes at 10°C for 12 hours in reduction, gentle pressing, cold static clarification of the must, fermentation in steel tanks at a controlled temperature, with the use of selected yeasts and periodic movement of the fine lees, to which It is followed by a period of refining in tanks before bottling.
Tasting notes: Straw yellow color with greenish reflections. Fine aroma with varietal memories of exotic fruits, melon and white peach and a pleasant, light note of tomato leaf. Dry, fragrant and harmonious wine.
Pairings: Ideal with tomato-based first courses and fish-based second courses.
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Il vino contiene contiene solfiti.