Manufacturer: Ca La Bionda

Region: Veneto, Italy

Winery: Ca La Bionda

Grapes: Corvina 70%, Corvinone 20%, Rondinella and Molinara 10%

13.5% Vol.

Serving temperature: 16-18 ° C

Tasting notes: At sight, deep and dark ruby color. Bouquet, refined and spacious, is marked by sensations of berries, spices, tobacco and balsamic memories. The flavor reveals a complex and well-structured texture, balanced by sweet tannins and a pleasant freshness.

Pairings: Ideal to accompany stewed red meats, roasted and grilled meat, aged cheeses.