Manufacturer: Brigatti Francesco
Format : 0.75
Region: Piedmont, Italy
Winery: Brigatti Francesco
The Brigatti farm was born in the early 1900s when Alessandro Brigatti, Francesco's grandfather, the current owner, began to combine the cultivation of cereals with that of the vine.
Grapes: Erbaluce
Alcoholic graduation: 13%
Serving temperature: 10-12 ° C
Tasting notes: Bright and elegant straw yellow, showing consistency. Aromas from the fresh fruit of the citrus peel, ripe yellow plum, lime, to the intense florals of hawthorn and lime, a note of small wild flowers and limestone close the bouquet characterized by impeccable cleanliness and elegance. Intense sip, vibrant acidity on moderate body, gustatory verticality also maximized by the vintage, regular, without extremely dry periods; a lot of flavor and a long finish that tastes of crunchy fruit, citrus and light almond.
Pairings: Grilled salmon, squid, garlic, oil and chilli.
Format : 0.75
Region: Piedmont, Italy
Winery: Brigatti Francesco
The Brigatti farm was born in the early 1900s when Alessandro Brigatti, Francesco's grandfather, the current owner, began to combine the cultivation of cereals with that of the vine.
Grapes: Erbaluce
Alcoholic graduation: 13%
Serving temperature: 10-12 ° C
Tasting notes: Bright and elegant straw yellow, showing consistency. Aromas from the fresh fruit of the citrus peel, ripe yellow plum, lime, to the intense florals of hawthorn and lime, a note of small wild flowers and limestone close the bouquet characterized by impeccable cleanliness and elegance. Intense sip, vibrant acidity on moderate body, gustatory verticality also maximized by the vintage, regular, without extremely dry periods; a lot of flavor and a long finish that tastes of crunchy fruit, citrus and light almond.
Pairings: Grilled salmon, squid, garlic, oil and chilli.
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