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HOME PAGE > Wines > Brancaia
Brancaia - Brancaia Rosso 1999

Brancaia - Brancaia Rosso 1999

Brancaia Rosso 1999 is an iconic Tuscan wine, a harmonious blend of Sangiovese, Merlot, and Cabernet Sauvignon. Intense ruby red, complex bouquet of red fruits, spices. Soft, structured, elegant tannins. Perfect with red meats and cheeses.

Italy - Tuscany
Red wine, Toscana IGT
Sangiovese, Merlot, Cabernet Sauvignon

Brancaia Brancaia Rosso - 1999
750 ml

99.65 €

Colour
Intense ruby red with garnet reflections.
Bouquet
Intense, complex, ripe red fruits, sweet spices, leather, tobacco, balsamic hint.
Taste
Soft, structured, elegant tannins, persistent, fruit, spices, chocolate. Balanced.
Alcohol content
13.5%
Type of glass
Large red wine glass.
Pairings
Roasted red meats, game, aged cheeses, rich pasta dishes.
Refinement
18 months in French oak barriques, min. 12 months in bottle.
Vinification
Fermentation in stainless steel at controlled temp, long maceration on skins.
18°C

Denominazione: