Brancaia Rosso 1996 is an iconic Tuscany IGT of Sangiovese and Merlot. Ruby red color, complex aroma of red fruits, spices, and leather. On the palate, it's warm, structured, with elegant tannins and a persistent finish. Aged in barriques, it pairs with red meats and aged cheeses, served at 18°C.
Italy - Tuscany Red IGT Sangiovese, Merlot
Brancaia Brancaia Rosso - 1996 1500 ml
207.84 €
Colour
Intense ruby red, with garnet reflections.
Bouquet
Intense and complex, notes of ripe red fruits, sweet spices, leather, tobacco, and balsamic hints.
Taste
Full, warm, structured, elegant soft tannins, with a long and persistent finish.
Alcohol content
13.5°
Type of glass
Large glass, Bordeaux or Gran Riserva type.
Pairings
Roasts, game, important red meats, aged cheeses.
Refinement
French oak barriques for 12-18 months, then bottle aging.
Vinification
Fermentation in stainless steel tanks at controlled temperature, prolonged maceration.