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HOME PAGE > Wines > Brancaia
Brancaia - Brancaia Rosso 1993

Brancaia - Brancaia Rosso 1993

Brancaia Rosso 1993: Intense ruby with garnet reflections. Complex aroma: ripe fruits, undergrowth, leather, spices. Elegant taste, silky tannins, persistent finish. Aged in barriques. Ideal with red meats and aged cheeses. Serve 16-18°C.

Italy - Tuscany
Red Wine IGT
Sangiovese, Merlot, Cabernet Sauvignon

Brancaia Brancaia Rosso - 1993
1500 ml

207.84 €

Colour
Intense ruby red with garnet reflections
Bouquet
Complex, ripe red fruits, undergrowth, leather, tobacco, sweet spices
Taste
Structured, elegant, silky tannins, good acidity, persistent
Alcohol content
13.5% vol.
Type of glass
Large glasses for structured red wine
Pairings
Roasted red meats, game, aged cheeses
Refinement
French oak barriques for 12-18 months, then bottle
Vinification
Fermentation in stainless steel at controlled temperature, extended maceration
16-18°C

Denominazione: