Brancaia - Il Blu 2001 is a prestigious Tuscan red. Made with Sangiovese, Merlot and Cabernet Sauvignon, it boasts an intense ruby color. The nose is complex, with forest fruits, spices, and balsamic notes. On the palate, it's powerful, elegant, and persistent. Aged in barriques and bottle; ideal with meats and aged cheeses. Serve at 18-20°C.