Braida Bricco dell'Uccellone 1994, Piedmont Barbera, intense ruby. Complex fruit and spice aromas. Warm, enveloping taste, elegant tannins. Ideal with red meats and aged cheeses.
Italy - Piedmont Dry Red Wine Barbera 95%, Merlot and Cabernet Sauvignon 5%
Braida Giacomo Bologna Bricco dell'Uccellone - 1994 750 ml
173.67 €
Colour
Intense ruby red with garnet reflections.
Bouquet
Intense and complex with notes of red fruit, sweet spices, cocoa, tobacco, and balsamic hints.
Taste
Warm, enveloping, structured, with elegant tannins, a well-balanced acidity and a long finish.
Alcohol content
14.5% vol.
Type of glass
Large glass for full-bodied red wine, Burgundy or Grand Cru style.
Pairings
Perfect with roasted red meats, game, braised dishes, aged cheeses, and truffle dishes.
Refinement
12-16 months in French oak barriques, followed by a long period of bottle aging.
Vinification
Fermentation with skin maceration in stainless steel. Followed by malolactic fermentation and subsequent aging.
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