Braida Montebruna 2004 is a Barbera d'Asti from Piedmont. Intense ruby red, offering aromas of red fruits and spices. On the palate, it's full, soft, and harmonious, with vibrant acidity and silky tannins. Aged in wood and bottle, it's ideal with meats and cheeses. Serve at 16-18°C.
Italy - Piedmont Dry Red Wine Barbera
Braida Giacomo Bologna Barbera d'Asti Montebruna - 2004 750 ml
34.16 €
Colour
Intense ruby red with violet reflections.
Bouquet
Intense, complex. Notes of ripe red fruits (cherry, blackberry), sweet spices, balsamic, with a light woody touch.
Taste
Full, soft, balanced with typical acidity and silky tannins. Persistent, fruity finish.
Alcohol content
14% vol
Type of glass
Large wine glass (Bordeaux or Burgundy type).
Pairings
Roasted red meats, game, braised dishes, aged cheeses, rich pasta dishes.
Refinement
Partially in second-passage barriques and large barrels for 12 months, then in bottle.
Vinification
Fermentation in steel tanks at controlled temperature (8-10 days maceration). Complete malolactic fermentation.
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