Manufacturer: Bovio

Format : 0.75l

Vineyard: Various vineyards
Municipality: La Morra and Castiglione Falletto
Exposure: South - East
Grape variety: 100% Nebbiolo
Vinification and Aging: Fermentation with indigenous yeasts for about 10 days at controlled temperature; short maceration follows in contact with the skins. The wine is then decanted into large wooden barrels.
Organoleptic characteristics: Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and leather. On the palate it is soft with a sweet and traditional tannin, elegant and persistent.
Serving temperature: 16 - 17 degrees.