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Manufacturer: Bovio
Format : 0.75l
Vineyard: Various vineyards
Municipality: La Morra
Exposure: South - East
Grape variety: Nebbiolo
Vinification and Aging: Fermentation and maceration for about 8-10 days at controlled temperature with indigenous yeasts. Aging in wood for a few months follows.
Organoleptic characteristics: Intense ruby red color. The nose is young, fresh, fruity, with light hints of leather typical of the grape. On the palate it is young, elegant, slightly spicy.
Serving temperature: 16 - 17 degrees.
Format : 0.75l
Vineyard: Various vineyards
Municipality: La Morra
Exposure: South - East
Grape variety: Nebbiolo
Vinification and Aging: Fermentation and maceration for about 8-10 days at controlled temperature with indigenous yeasts. Aging in wood for a few months follows.
Organoleptic characteristics: Intense ruby red color. The nose is young, fresh, fruity, with light hints of leather typical of the grape. On the palate it is young, elegant, slightly spicy.
Serving temperature: 16 - 17 degrees.
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Il vino contiene contiene solfiti.