Manufacturer: Bosco de’ Medici

Characteristics
Classification: I.G.T.
Production area: Boscoreale – Terzigno – Pompei
Grapes: Piedirosso 100%
Soil type: Volcanic origin – sandy
Growing system: Tendone and Espalier with Guyot pruning
Vineyards altitude: 230 – 250 meters above sea level
Exposure: South – South/East
Harvest: End of September. Manual harvest with grapes selection.
yield per hectare: 85/90 q
Aging: 6 months in barriques
Alcohol: 13%
Tasting Notes
Colour: Red ruby
Bouquet: Scent of ripe reds fruits with notes of cherry. Very intense, ample, complex and consistent
Palate: Full, warm and enveloping.
More information
Service temperature: 18-20 °C