Manufacturer: Borgo la caccia

Format : 750 ml

Alcohol Content : 12,0%

RIFEO ROSATO - IGT Alto Mincio

Oenologist: Dott. Marco Zizioli

Winery Location: Loc. Caccia - Pozzolengo (Bs)

Altitude: between 150 and 200 mt. above sea level

Exposure: East - West

Soil composition: medium mixture

Grapes: Merlot

Training system: double spurred cordon

Density: 6250 vines per hectare

Harvest: the grapes are picked by hands in the last decade of September

Vinification: in stainless - steel tank

Fermentation: 24 hours at 14°C

Ageing: 6 months in stainless - steel tank

Production: 8.000 bottles

Size: 750 ml

Alcohol: 13,0 %

Serving temperature: 10º-12ºC

Food pairing: perfect with fish, soufflé and pasta dishes

TASTING NOTES:
Color: Light pink with orange highlights.

Nose: fine, delicate, concentrated underlined with flavors of red forest fruits of pleasant grass notes.

Taste: Pleasant, warm, balanced. Long-lasting with a good structure that combines elegance, freshness and softness. The finish is intense and has valuable fruit notes.