Borgo del Tiglio's Collio Bianco, from Friuli-Venezia Giulia, is a dry white blend of Friulano, Sauvignon Blanc, Chardonnay. Bright straw yellow, intense aroma of white flowers and citrus. On the palate, structured, fresh, and savory, with long persistence. Aged in oak, ideal with elaborate fish or white meats. Serve 12-14°C.