Bollinger Champagne Rosé 2006, a sublime Traditional Method sparkling wine. Intense salmon color, aromas of red fruits, citrus, and toasted notes. On the palate, it is vibrant, structured, and persistent, combining freshness and complexity. Ideal with shellfish and for special celebrations, aged for many years on its lees to enhance its refinement.
France - Champagne Sparkling Rosé Wine, Traditional Method Pinot Noir (min. 62%), Chardonnay (max. 38%), with 5% red wine
Out of stock
Colour
Intense salmon pink with coppery reflections
Bouquet
Red fruits, citrus, spices, toasted and pastry notes
Taste
Fresh, vibrant, structured, fruity, with great mineral persistence
Alcohol content
12.5% vol.
Type of glass
Champagne Flute or Tulip glass
Pairings
Shellfish, salmon, white meats, sushi, fresh cheeses, red fruit desserts
Refinement
At least 8 years on lees, then bottle aging
Vinification
Fermentation in small oak barrels, addition of red wine, secondary fermentation in bottle
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