Manufacturer: Bertè & Cordini

Format : 0.75l

Alcohol Content : 12.5%

White, soft and rich foam; fine and persistent perlage. Straw yellow color with bright gold reflections. Rich and complex bouquet with mineral scents, candied fruit, notes of tobacco and spice.
On the palate it is fresh, mineral, saline, great freshness balanced by a great body.

VARIETY
Pinot Noir100%.

ORIGIN
vineyards located in the middle and upper Valle Versa in Oltrepò Pavese (southwestern Lombardy).
Variable height between 200 and 500 m above sea level.

GRAPE / MUST PRODUCTION AND YIELD
12000 kg / hectare and 4800 L / ha (40%).

VINIFICATION
white vinification through soft and progressive pressing of the grapes. Fermentation with the addition of selected yeasts at 18 ° C takes place in stainless steel tanks. In the following spring the best base wines are assembled, coming from the most suitable vineyards to have a balance between structure, freshness, minerality and aromatic complexity.

DRAFT
the “tirage” or the second fermentation takes place in the bottle at a controlled temperature of 13-14 ° C in our underground cellar.

BOTTLING TECHNICAL DATA
alcohol: 12.5% ​​vol
residual sugars: