Manufacturer: Bertè & Cordini

Format : 0.75l

Alcohol Content : 12.5%

White, soft and rich foam; fine and persistent perlage. Straw yellow color with bright gold reflections. Bouquet rich in white and fruity flowers with hints of pear and tropical fruit. On the palate it is fresh and inviting, complex and full of balance.

VARIETY
Pinot Noir 100%.

ORIGIN
limestone-clayey vineyards, located at 250 m asl, espalier and guyot trained.
The planting density is 4500 plants / hectare.

GRAPE / MUST PRODUCTION AND YIELD
100 quintals / hectare and 60 hl / hectare.

VINIFICATION
white vinification through soft and progressive pressing of the grapes.
Fermentation with the addition of selected yeasts at 18 ° C takes place in stainless steel tanks.

MATURATION
the “tirage” or the second fermentation takes place in the bottle followed by a minimum of 28 months on the lees. After degorgement, the sparkling wine rests for 3 months in the bottle before being put on sale.

BOTTLING TECHNICAL DATA
alcohol 12.5% ​​vol.
residual sugars 7 g / l
total acidity 7 g / l
dry extract 20 g / l
pH 3.2
pressure 6 bar.

SUGAR GRADE
Brut.

ALCOHOL CONTENT
12.5% ​​vol.

SERVICE TEMPERATURE
8 ° C