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Manufacturer: Barbolini
Region: Emilia-Romagna, Italy
Winery: Barbolini
Grapes: Lambrusco Grasparossa
11% vol.
Serving temperature: 12 ° C
A ruby red wine with a lively and persistent foam. The nose is delicate, pleasant and characteristic. On the palate it is semi-dry, tasty and harmonious.
Pairings: It goes well with dry first courses or broths, roasted white meats and cold cuts, typical cold cuts.
Region: Emilia-Romagna, Italy
Winery: Barbolini
Grapes: Lambrusco Grasparossa
11% vol.
Serving temperature: 12 ° C
A ruby red wine with a lively and persistent foam. The nose is delicate, pleasant and characteristic. On the palate it is semi-dry, tasty and harmonious.
Pairings: It goes well with dry first courses or broths, roasted white meats and cold cuts, typical cold cuts.
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