Manufacturer: Anna Berra

Format : 0,5 Lt.

Alcohol Content : 14 %

Variety
Verduzzo Friulano

Production area
hills around Nimis, in the Colli Orientali del Friuli area, at 320 meters above sea level

Soil
flysch of the Eocene with a preponderance of sandstone
Nursery system guyot

Harvest:
late (mid-october);
the grapes are picked by hand and put into boxes
Wine-making
20% slight soaking
80% white wine-making
then soft pressing and fermentation in inox vats at a controlled temperature

Refinement
14 months in inox vats and 2 further months in bottle before marketing

Organoleptic features
deep golden yellow, delicate and distinctive scent which reminds of acacia, almond-tree and peach-tree in blossom, honey and bee wax; moderately sweet, delicate, balanced and soft yet full-bodied, fruity and slightly tannic

Conservation and serving:
keep in a cool and dark place and serve at a temperature of 10-12°C tolerates well a little ageing (3-4 years)

Gastronomic matches
tipical dessert and meditation wine, to be served with dry cakes made of nuts, almonds or other similar fruits, Gubana from Cividale, matured and marbled cheeses, lard and goose salami