Manufacturer: Amandum

Region: Friuli Venezia Giulia, Italy

Winery: Amandum Dai Morars

Grapes: Pinot Nero

14% vol.

Service temperature 12 ° C

Ruby red color with garnet lines, very characteristic of the variety, the area and the barrel aging. On the nose notes of small red fruits such as cherries, berries and blueberries, which make their way from the oak notes. On the palate it is fresh with elegant and delicate tannins. Very pleasant with fruity notes that last on the palate.

Pairings: Pair with stuffed pork with prune sauce and wine reductions or pork capocollo with Dijon mustard, horseradish mayonnaise and cream.