Alfio Mozzi's Nebbiolo Rosso di Valtellina enchants with its ruby red color and garnet reflections. The nose reveals complex notes of rose, violet, and spices. On the palate, it's dry, harmonious, and savory, supported by elegant tannins. Aged in wood, it represents Valtellina's excellence. Perfect with red meats and cheeses, serve at 16-18℃.