Aldo Conterno's Barolo Cicala Bussia is an iconic D.O.C.G. red wine from Piedmont, made from 100% Nebbiolo. Intense garnet color, complex aromas of rose and spices. Structured on the palate, with fine tannins and long persistence. Aged in oak barrels for 24 months, it is perfect with roasts and aged cheeses, served at 18-20°C.