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Manufacturer: Agrostem
Format : 75 cl.
Alcohol Content : 12.5%
: 1
Region: Veneto, Italy
Grape: Pinot Nero
Service temperature: 6-8 °C
Only the classic 100% Pinot Nero method from the 2018 vintage is presented. First spontaneous fermentation with native yeasts in stainless steel tanks. Second fermentation with dry Garganega must, it remains on lees for 24 months.
Format : 75 cl.
Alcohol Content : 12.5%
: 1
Region: Veneto, Italy
Grape: Pinot Nero
Service temperature: 6-8 °C
Only the classic 100% Pinot Nero method from the 2018 vintage is presented. First spontaneous fermentation with native yeasts in stainless steel tanks. Second fermentation with dry Garganega must, it remains on lees for 24 months.
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