Adanti's Montefalco Rosso Riserva is an Umbrian DOC wine of great structure and elegance, made from Sangiovese, Sagrantino, and Barbera. Ruby red, it offers complex aromas and a full, persistent taste.
Italy - Umbria Still Red Wine DOC Riserva Sangiovese 70%, Sagrantino 15%, Barbera 15%
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Colour
Intense ruby red with garnet reflections.
Bouquet
Complex, ripe red fruits, sweet spices, balsamic notes, and vanilla.
Taste
Full-bodied, structured, elegant, persistent, balanced tannins, long finish.
Alcohol content
14.5% vol.
Type of glass
Large Bordeaux or Gran Cru glass.
Pairings
Roasted red meats, game, aged cheeses, truffle dishes.
Refinement
30 months, including at least 12 months in oak barrels and 6 in bottle.
Vinification
Fermentation in stainless steel, long maceration, followed by aging in wood and bottle.
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