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Manufacturer: Principato di Lucedio
Cereals and Legumes
Cannellini and Borlotti beans, spelt, chickpeas and lentils: a selection of top quality cereals and legumes which are perfect for the preparation of “minestrone”, soups, creamed soups, salads.
Lentils in humid.
Ingredients (serves 4): 300g Mountains’ Lentils, 50g bacon, 1 small onion, few sage leaves, 250g vegetable broth, salt.
Preparation: Let the lentils to soak in abundant lukewarm water for about 10 hours. In a pan slightly fry the minced bacon, the chopped onion and sage, add the well drained lentils and cook for about 1 hour until complete absorption of the liquid. Perfect to be served with the “zampone” or the “cotechino”.
Cereals and Legumes
Cannellini and Borlotti beans, spelt, chickpeas and lentils: a selection of top quality cereals and legumes which are perfect for the preparation of “minestrone”, soups, creamed soups, salads.
Lentils in humid.
Ingredients (serves 4): 300g Mountains’ Lentils, 50g bacon, 1 small onion, few sage leaves, 250g vegetable broth, salt.
Preparation: Let the lentils to soak in abundant lukewarm water for about 10 hours. In a pan slightly fry the minced bacon, the chopped onion and sage, add the well drained lentils and cook for about 1 hour until complete absorption of the liquid. Perfect to be served with the “zampone” or the “cotechino”.
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