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Manufacturer: Distilleria Zeni
Format : 70 cl
Alcohol Content : 42%
Origin: Trentino, Italy
The pomace undergoes alcoholic fermentation in steel tanks, with constant control of temperature, pH and acidity; After 10 days, the distillation is carried out in a "discontinuous bain-marie" still, according to the Trentino tradition. The grappa rests for about a year in steel barrels, is diluted, filtered and bottled.
Tasting note: Mild and fragrant, reflecting the fragrant and flavor nuances of the variety.
Format : 70 cl
Alcohol Content : 42%
Origin: Trentino, Italy
The pomace undergoes alcoholic fermentation in steel tanks, with constant control of temperature, pH and acidity; After 10 days, the distillation is carried out in a "discontinuous bain-marie" still, according to the Trentino tradition. The grappa rests for about a year in steel barrels, is diluted, filtered and bottled.
Tasting note: Mild and fragrant, reflecting the fragrant and flavor nuances of the variety.
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