Manufacturer: RE GHIOTTO

Format : 200 gr.

meat sauce

first quality beef and pork, a homemade recipe. After making a cooking base with chopped fresh vegetables (onion, celery, carrot etc.) when they are well dried, the meat is added to make the first cooking. The minced meat ends up cooking very slowly with the addition of Soave white wine, and the other ingredients used for the recipe. The longer the cooking time (about 5 hours) and the consistency of the sauce is better. All sauces do not contain preservative dyes or artificial flavorings.