Tortiglioni with meatballs and eggplant

31/10/2012 - A recipe sent to us by our loyal customer and friend Delia!

I invite all friends to send me recipes made with OIP products to magni.donatella@soloprodottiitaliani.it.

Articolo tratto da: Anne to London

Tortiglioni with meatballs and eggplant

I have prepared normal meatballs from ground beef, parmesan, an egg, parsley, salt and pepper. Fry the meatballs for 10/15 minutes in olive oil. Cut the eggplant into cubes and fry in olive oil and drain on kitchen paper.

In a pan, sauté a clove of garlic in olive oil. Add tomato puree Masseria Dauna, season with salt, oregano and some chili. After 10 minutes, add the meatballs and simmer for another 5 minutes. Then add the eggplant and stir well.

Cook the Tortiglioni Gragnano in Corsa and serve with the sauce and a few pieces of mozzarella.

Many greetings to all, Delia

Tomato purré - Masseria Dauna

Passata di pomodoro - Peso netto 550 ml

5.70 €

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Tortiglioni - Gragnano in Corsa

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Tortiglioni with meatballs and eggplant