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Soppressata di Cinta Senese di Guido
19/10/2012 - Ingredients: Soppressata Cinta Senese di Guido

Articolo tratto da: AnnetoLondon
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Fry the Soppressata in a pan with non-stick coating for 15/20 seconds per side. The Soppressata should be eaten lukewarm.

Guido recommends this preparation, because the melted fat releases a wonderful flavor.