Egg Tagliolini with wild mushroom sauce

19/10/2012 - Ingredients for 6 people:
- 600 gr egg Tagliolini “Pastificio Caponi”
- 1 kg of mushrooms (Italian Chiodini)
- 2 cloves of garlic
- parsley
- 1 chili pepper
- Extra virgin olive oil Primo “Oleificio Cutrera”

Articolo tratto da: Anne to London

Preparation:

Fry garlic and chili in some olive oil in a frying pan. Add the mushrooms, cover the pan and let them cook for about 15 minutes. Remove the lid and cook for another 5 minutes. Season with salt and chopped parsley.

Bring water to a boil and cook the tagliolini for 2/3 minutes, drain and serve with mushroom sauce and extra virgin olive oil.

Primo Cutrera - PDO Monti Iblei

Out of stock

Tagliolini (egg pasta) - Caponi

Tagliolini (egg pasta) - 500 gr.

8.44 €

Data

Egg Tagliolini with wild mushroom sauce